Hotel Haase
Glockengiesserstraße 24
Lübeck Schleswig-Holstein 23552 Germany
Rated 9.3 / 10 based on 609 reviews.
Free Wifi
Tea / Coffee in all Rooms
Non Smoking Rooms
Garden
Terrace
Heating
The
Hotel Haase is located in
Lübeck .
Guests staying at the Hotel can enjoy the benefit of free wifi.
Bedrooms have a private bathroom and are equipped with a flat screen TV and a tea / coffee maker. The property benefits from heating control.
Frequently Asked
Questions about
Hotel Haase
Does
Hotel Haase have parking?
Unfortunately parking is not available.
How much does it
cost to stay at
Hotel Haase ?
The cost varies depending on your
arrival date and the length of your vacation. Please
enter your details into the search box above to see the
prices for your stay.
Is there a restaurant
at
Hotel Haase ?
Unfortunately there is no restaurant at Hotel Haase
Does
Hotel Haase have a swimming pool?
Unfortunately there is no swimming pool at Hotel Haase
What time is check
in and check out?
Check in time is
From 14:00 to 18:00. Check out time is
Until 11:00.
Is breakfast available
at
Hotel Haase ?
Enter you details into the search box above to find
out if breakfast options are available.
Rated 9.3 / 10 based on 609 reviews.
Parking is not available. 
Bath or Shower ✓ Free toiletries ✓ Hairdryer ✓ Private bathroom ✓ Shower ✓ Toilet ✓ Toilet paper ✓ Towels ✓ 
Hardwood or parquet floors ✓ Hypoallergenic ✓ Linen ✓ Socket near the bed ✓ Wardrobe or closet ✓ 
Minibar ✓ Tea/Coffee maker ✓ Tea/coffee maker in all rooms ✓ 
Heating ✓ 
Dining table ✓ Electric kettle ✓ Kitchen ✓ Kitchenware ✓ Refrigerator ✓ Stovetop ✓ 
Cable Channels ✓ CD Player ✓ Flat screen TV ✓ Radio ✓ TV ✓ 
Carbon monoxide detector ✓ 
Dining area ✓ Seating Area ✓ 
Terrace ✓ Sun Terrace ✓ Outdoor furniture ✓ Garden ✓ 
English ✓ German ✓ Polish ✓ 
Check in Time: From 14:00 to 18:00. There is no age requirement for check-in. 
Check out Time: Until 11:00. 
Children older than 12 are welcome. 
Cots are not available. 
Extra beds are not available. 
Pets are not allowed. 
Payment Methods: 
