| |
|
Hotel Raibl e Appartamenti 
Via IV Novembre 12
Tarvisio Friuli Venezia Giulia 33018 Italy |
|
 Rated 8 / 10 based on 2069 reviews.
|
|
|
The
3 star family friendly Hotel Raibl e Appartamenti is located in
Tarvisio .
Guests staying at the Hotel can enjoy the benefit of free wifi.
Bedrooms have a private bathroom and are equipped with a flat screen TV. The property benefits from heating control. The rooms are cleaned every day.
There is a restaurant and a bar on-site. |
| |
Frequently Asked
Questions about
Hotel Raibl e Appartamenti |
|
Does
Hotel Raibl e Appartamenti have parking?
Unfortunately parking is not available.
How much does it
cost to stay at
Hotel Raibl e Appartamenti ?
The cost varies depending on your
arrival date and the length of your vacation. Please
enter your details into the search box above to see the
prices for your stay.
Is there a restaurant
at
Hotel Raibl e Appartamenti ?
Yes. There is a restaurant at Hotel Raibl e Appartamenti.
Does
Hotel Raibl e Appartamenti have a swimming pool?
Unfortunately there is no swimming pool at Hotel Raibl e Appartamenti
What time is check
in and check out?
Check in time is
From 15:00 to 22:00. Check out time is
From 08:00 to 11:00.
Is breakfast available
at
Hotel Raibl e Appartamenti ?
Enter you details into the search box above to find
out if breakfast options are available.
|
|
 Parking is not available.
 Free Wifi is available ✓
 Bidet ✓ Free toiletries ✓ Hairdryer ✓ Private bathroom ✓ Shower ✓ Toilet ✓ Toilet paper ✓ Towels ✓
 Family rooms ✓ Socket near the bed ✓ Wardrobe or closet ✓
 Daily housekeeping ✓
 Bar ✓ Restaurant ✓
 Heating ✓ Lift ✓
 Flat screen TV ✓ TV ✓
 Fire extinguishers ✓ Safety deposit box ✓
 Invoice Provided ✓
 Desk ✓
 Terrace ✓
 English ✓ German ✓ Italian ✓ Russian ✓
 Golf course withi km ✓ |
 Check in Time: From 15:00 to 22:00. The minium age for check-in is 18.
 Check out Time: From 08:00 to 11:00.
 Children of any age are welcome.
 Cots are available on request. Free!
 Extra beds are not available.
 Pets are not allowed.
 Payment Methods:     |
