| |
|
Hotelak Martinov
Martinovská 3176/3
Ostrava Moravia-Silesia 723 00 Czech Republic |
|
 Rated 6.9 / 10 based on 76 reviews.
|
|
|
The
Hotelak Martinov is located in
Ostrava .
Guests staying at the Hotel can enjoy the benefit of free parking on site and free wifi.
have a private bathroom and The property benefits from heating control.
There is a bar on-site. If you require any assistance reception services are available 24 hours a day. |
| |
Frequently Asked
Questions about
Hotelak Martinov |
|
Does
Hotelak Martinov have parking?
Yes. Free Parking on site is available.
How much does it
cost to stay at
Hotelak Martinov ?
The cost varies depending on your
arrival date and the length of your vacation. Please
enter your details into the search box above to see the
prices for your stay.
Is there a restaurant
at
Hotelak Martinov ?
Unfortunately there is no restaurant at Hotelak Martinov
Does
Hotelak Martinov have a swimming pool?
Unfortunately there is no swimming pool at Hotelak Martinov
What time is check
in and check out?
Check in time is
From 12:00 to 00:00. Check out time is
From 01:00 to 10:00.
Is breakfast available
at
Hotelak Martinov ?
Enter you details into the search box above to find
out if breakfast options are available.
|
|
 Free Parking on site ✓
 Free Wifi is available ✓
 Entire unit located on ground floor ✓ Upper floors accessible by elevator ✓
 Bath or Shower ✓ Free toiletries ✓ Private bathroom ✓ Shower ✓ Toilet ✓ Toilet paper ✓ Towels ✓
 Clothes rack ✓ Extra long beds more that two metres ✓ Linen ✓ Private entrance ✓ Socket near the bed ✓ Tile/marble floor ✓ Wardrobe or closet ✓
 Bar ✓
 Heating ✓ Lift ✓
 CCTV in common areas ✓ CCTV outside property ✓
 24 hour front desk ✓ Luggage storage ✓
 Airport shuttle ✓ Airport shuttle ✓
 Desk ✓ Seating Area ✓
 View ✓
 English ✓ Czech ✓ |
 Check in Time: From 12:00 to 00:00. The minium age for check-in is 18.
 Check out Time: From 01:00 to 10:00.
 Children are not allowed.
 Cots are not available.
 Extra beds are not available.
 Pets are not allowed.
 Payment Methods:     |
